*** About Mexican Cuisine: Mexican cuisine is a vibrant fusion of indigenous Mesoamerican cooking with European elements, especially Spanish, introduced after the Spanish conquest of the Aztec Empire. Ingredients like maize, beans, avocados, tomatoes, and chili peppers form the backbone of many dishes, which are often seasoned with a rich array of spices and herbs. Renowned for its variety and depth of flavors, dishes vary widely by region reflecting the country's diverse climates and cultures. UNESCO recognized traditional Mexican cuisine as an Intangible Cultural Heritage of Humanity in 2010, underscoring its importance to Mexico's identity and its contribution to the world of gastronomy.

Image ID: 90074

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